Vietfull Vietnamese Street Foods in New South Wales

"It was our first visit to this restaurant, but the food was so good and we had an enjoyable experience. We will definitely come back again."

"Friendly service. Delicious food. Although the chicken meat portion could be larger for the egg noodles dish. The same for the combination Bun Mua vermicelli--which was quite bland and wasn't as tasty as the bun cha. The pancake was good but should have more fillings with meat and prawns given the price.$12. The Vietnamese coffee was good."

"Tried Vietfull Vietnamese Streer Foods for lunch on a weekend. We had the Crispy Chicken Egg Noodles Soup which was ok. The Pho was also ok. The Vietnamese Pancake Bun Xeo was a little bit of a let down. Service was good"

"I’m rarely 100% satisfied, but this is one of the few restaurants that truly gets it right. Everything feels well-rounded, from the food to the service and the vibe. The portions are generous for the price, with the rice dishes full of meat. I really liked the crispy chicken, it was juicy and tender. My friend once customized a crispy chicken pho, and we both enjoyed it. The hủ tiếu and beef pho are also delicious."

"The staff are very lovely and accommodating. The banh xeo is made more on the style of a taco. Its decent. I would say good value and fresh. But could definitely be a little flakier (rather than a hard type of crisp). Also some mung beans in it would make it perfect."

"First time here with a friend and we were blown away! The food is amazing — absolutely delicious. Highly recommend! The atmosphere is very pleasant"

"What a great little place. Family run business, cheap and cheerful. Ingredients fresh and food delicious and not expensive. My friend and I shared the pancakes for entrees which were so tasty crunchy and fresh. The salt and pepper tofu is a must as is the vermicelli chicken salad. All for just over $50. Including a big bottle of fancy sparking water. Def coming back. Service was great too"

"3.7 - Got the Combination Beef Pho as that would be the standard to measure by - it was regular size (not big like somebody mentioned on here), but I liked most of it. However, there wasn't enough rice noodles, and had no tendon. At the end, I noticed the soup was very tangy so I wondered about the amount of MSG in this Broth as I do prefer it to be more home-made/natural. It didn't taste like it had much depth and was very thin, like the Broth you get from the carton. Also, the shop didn't have proper receipts (tax invoice), only eftpos machine receipts."